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Crab Asparagus Soup Recipe

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This recipe for Crab Asparagus Soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Westenberg
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh asparagus or 13 oz. can
1 large garlic clove (chopped)
2 scallions (chopped)
2 tbls. vegetable oil
6 oz. can crabmeat
3 1/2 c chicken broth
1 egg (beaten)
salt & pepper


Directions:
Directions:
Wash and trim asparagus and cut into 2" pieces.
Heat oil and add garlic and scallions and saute for 3 minutes. Add crabmeat and cook 3 minutes more. Pour in chicken stock and bring to a boil. Add beaten egg and asparagus. Cook until asparagus are soft.

 

 

 

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