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Noodle Pudding Recipe

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This recipe for Noodle Pudding, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Engebrecht
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. broad egg noodles
1 pt. sour cream
1 lb. cottage cheese
1 c milk
2 1/2 tsp. salt
4 tbls. sugar
6 tbls. butter

Directions:
Directions:
Cook noodles according to package directions.
Drain with cold water and mix with sour cream,
cottage cheese, milk, salt, sugar, melted butter.

Place in greased casserole and top with crushed cornflakes. Dot with butter (generously).

Bake 375 oven for 1 1/2 hours.

This may be made ahead and frozen or made one day ahead, refrigerated and baked when ready to serve.

 

 

 

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