This recipe for Strawberry Jello Salad, by Betty Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 (12 oz) boxes strawberry jello 2 mashed bananas 1 (15 oz) crushed pineapple (undrained) 16 oz. frozen strawberries 1 c. sour cream 1 c. cool whip
Dissolve strawberry jello in 4 1/2 c. boiling water. Add the mashed bananas, crushed pineapple (undrained) and frozen strawberries. Let this set up. Mix together sour cream and cool whip. Spread on top of jello and fruit. Refrigerate.
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