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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Dwyer
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package Jiffy corn muffin mix
1 cup sour cream
1/2 cup (1 stick) butter, melted

Directions:
Directions:
Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Number Of Servings:
Number Of Servings:
6 or 8 servings
Personal Notes:
Personal Notes:
I know this isn't low fat, but it is EASY and DELICIOUS!! In fact, it is so easy, you will feel guilty when you make this and people tell you how incredible it is. You can add a little cheddar cheese on top if you want, but it isn't necessary.

 

 

 

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