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Spiced Turkey and Mixed-Beans Chili Recipe

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This recipe for Spiced Turkey and Mixed-Beans Chili, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Dwyer
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 TBSP vegetable oil
1 LB ground turkey
1 C diced onion
¾ C diced green bell pepper
½ C diced celery
2 garlic cloves, minced
3 C low-salt chicken broth
1 15-oz can black beans, drained
1 15-oz can white beans, drained
1 15-oz can kidney beans, drained
1 14 ½ oz can diced tomatoes with juices
1 4-oz can diced mild green chilis
3 ½ tps chili powder
4 tsp minced seeded jalapeno chilis
2 tsp ground cumin
½ C chopped fresh cilantro


Directions:
Directions:
Heat vegetable oil in heavy large pot over medium-high heat. Add ground turkey and sauté until brown, about 7 minutes. Add diced onion, green bell pepper, celery and garlic. Sauté until onion is translucent, about 5 minutes.

Add chicken broth, all beans, tomatoes with juices, green chilies, chili powder, jalapenos, and ground cumin to turkey mixture. Bring chili to boil: reduce heat to low and simmer 30 minutes. Season chili to taste with salt and pepper. (Ccan be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing.) Mix in chopped fresh cilantro and serve.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a recipe from my friend Shelley. We had a chili cook-off during grad school, and she made this one. Although she didn't win, I thought her chili was delicious!! It's healthy too ... not your typical gut-buster, heartburn chili (although that variety is also good).

 

 

 

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