"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian Bread Pudding Recipe

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This recipe for Italian Bread Pudding, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups cinnamon bread, cubed
5 eggs
1 cup sugar
1 quart milk
3 tablespoons Dark Rum

Directions:
Directions:
Spray a 9 x 13 baking pan with a non stick spray. Arrange bread cubes in pan. Beat eggs with sugar. Beat in milk and rum. Pour liquid mixture over bread cubes. Let sit for 15 minutes to allow the bread to soak. Bake at 325 until lightly brown about 50 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom's favorite bread pudding.

 

 

 

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