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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 3/4 ounce) can cream potato soup
1 bag frozen peas, carrots mixture, thawed
2 cups chicken cooked and diced
1/2 cup milk
Mrs. Dashes, season to taste
2 pack (9 inch) Pillsbury pie crusts
1 egg, slightly beaten

Directions:
Directions:
Combine soup, thawed peas and carrot mixture, chicken, milk, Mrs. Dashes. spoon into pie crust in pie pan. Put other pie crust on top of mixture. Crimp edges to seal. Slit top crust to let air thru a couple of times and brush top crust with beaten egg. Bake at 375 for 40 minutes. Cool 10 minutes.

Number Of Servings:
Number Of Servings:
1 or 2 pies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
It makes 2 pies but I make it into 1 pie.

 

 

 

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