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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Weatherston
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c coarsely crushed pretzels
3 tbsp sugar
3/4 c melted margarine
1 8-oz cream cheese
1 c sugar
1 8-oz can crushed pineapple (drained)
1 8-oz cool whip
2 3-oz packages raspberry jello
2 c boiling water
2 pkgs frozen raspberries

Directions:
Directions:
Mix pretzels, sugar and margarine together and press into bottom of baking dish. Bake at 400 for 4 - 5 minutes. Let cool. Mix cream cheese, sugar, and pineapple. Fold in cool whip. Spoon on top of cooled pretzel crust. Dissolve jello in boiling water. Add frozen raspberries. When partially set up, pour over middle layer and refrigerate.

 

 

 

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