"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

English Pie Recipe

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This recipe for English Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup raisins
1 cup pecans
1/2 cup butter
2 whole eggs
1 tsp. vanilla flavoring

Directions:
Directions:
Beat eggs, whites and yolks, together. Add all other ingredients, mixing well. Preheat oven to 300. Pour mixture in unbaked pie shell (thawed). Preheat oven to 300. Cook slowly until firm in the middle and light brown.

Number Of Servings:
Number Of Servings:
6- 8
Preparation Time:
Preparation Time:
15 minutes.
Personal Notes:
Personal Notes:
This recipe was brought over from England by my Dad's Great Grandmother, when she moved to America, in the early 1800's, and is very tasty.

 

 

 

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