"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Paul's meatballs Recipe

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This recipe for Paul's meatballs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Accorso
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef 85-90%
4 Eggs
1 1/2 C Bread Crumbs
1/4 C Milk
1 Sm. Minced Onion
1/4 tsp. garlic powder
Salt - to taste

Directions:
Directions:
Mix all ingredients together. Bake meatballs at 350 for 35 mins.Then add to sauce.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
45 MINS
Personal Notes:
Personal Notes:
YOU CAN ALSO FRY MEATBALLS

 

 

 

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