"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marble Cake (Kuchen) Recipe

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This recipe for Marble Cake (Kuchen), by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dr. Oetker Home Baking 1976
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup butter or marg.
1 cup sugar (white)
1 pkg vanilla sugar or 1 tsp. extract
3 eggs beaten
Pinch salt
2 C Flour
1 heaping Tsp. Baking Powder
cup milk
For chocolate portion:
3 TB. Cocoa powder
3TB sugar
3TB milk
Rum for flavoring

Directions:
Directions:
For the cake: cream the butter and add the sugar and beat until light. Then add: eggs, vanilla. Add the flour a bit at time alternating with the milk. The batter will be quite a firm batter.

Prepare a bunt or loaf pan and drop 2/3 of the white batter into the pan do not stir.

To the remaining batter add the cocoa powder, sugar and milk.

Spread some of the dark batter in around the light batter in the pan. Draw a knife thru the 2 batters to swirl together.

Bake 350 time: 45-55 mins. Test with a toothpick

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Does not require anything; but you can drip a chocolate glaze over the Kuchen once cool or just sift with icing sugar on top.

 

 

 

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