"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Turkey Burgers Recipe

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This recipe for Turkey Burgers, by , is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Erdmann
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Panko bread crumbs
2 tbsp. minced shallots
4 tsp.olive oil
1 tbsp. minced fresh tarragon or 1 tsp. dried, crumbled
1/4 tsp. salt
1 pound turkey meat
Freshly ground pepper

Olive Oil
Sliced Gouda or other cheese
Red onion slices

Directions:
Directions:
Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into 4 patties. Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Add extra shallots if you like onion taste. I like turkey cooked through so I add a couple of extra minutes per side.

 

 

 

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