This recipe for My Paw-Paw's Pound Cake, by Kristen Meers, is from Bunco Cookbook part 2 Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cream butter and sugar well. Add eggs one at a time (beating after each egg) alternating with cream and flour that has been sifted twice. Add salt and vanilla Pour into greased and floured tube pan Bake at 325º for 1 1/2 hours. Insert wooden skewer to test- should come out clean when removed.
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