"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

My Paw-Paw's Pound Cake Recipe

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This recipe for My Paw-Paw's Pound Cake, by , is from Bunco Cookbook part 2 Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristen Meers
Added: Sunday, October 4, 2009


2 sticks butter- room temp.
3 cups flour- sifted twice
1 small carton whipping cream
dash salt
3 cups sugar
6 eggs
1 tsp. vanilla

Cream butter and sugar well.
Add eggs one at a time (beating after each egg) alternating with cream and flour that has been sifted twice.
Add salt and vanilla
Pour into greased and floured tube pan
Bake at 325 for 1 1/2 hours.
Insert wooden skewer to test- should come out clean when removed.




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