"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Hulsebus
Added: Sunday, October 4, 2009


Graham cracker crust 13x9 pan
3 cups graham crumbs
1/2 cup sugar
1 cup melted butter
Bake 8 minutes @ 375 degrees - Cool

1 can 16 oz pumpkin
1- 13oz can evaporated milk
2 eggs
3/4 cup sugar
1/2 t. salt
1 t. cinnamon
1/2 t. ginger
1/4 t. cloves

Mix together and pour into crust - bake 20 minutes @ 375

Mix together 1/2 cup chopped pecans, 1/2 cup brown sugar, 2 T. butter, mix and crumble over top Bake additional 15 minutes @ 375




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