This recipe for Butternut Squash, by Lorene Price, is from My Kitchen is CLOSED ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Boil squash for 7 minutes, cut into 1 inch slices, peel, place in buttered Pyrex pan, mix 1/3 c. brown sugar with 2 T. water, 2 T butter, pour over squash and bake at 350º for 20 minutes, test with fork.
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