"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Layerd Jello Recipe

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This recipe for Layerd Jello, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Kleinow
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pkg. Jello (different layers)
1 lg. tub sour cream
4 c. boiling water
4 c. vanilla ice cream
8 oz cool whip

Directions:
Directions:
Dissolve 1 pkg. Jello in 1 cup boiling water. Stir in ice cream and stir until dissolved. Pour into 9x13 inch pan. Chill until set about 15 to 20 minutes. Spread carefully a thin layer of sour cream of the the Jello. Repeat process for each other package of Jello. Chill final creation 1 hour or more before serving. Put cool whip on before serving. Can use more layers if you would like to.

Personal Notes:
Personal Notes:
Aunt Pam always makes this, very good, everyone request and Grandma was really fond of this.

 

 

 

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