"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Never Fail Gravy! Recipe

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This recipe for Never Fail Gravy!, by , is from Women of Hope - Feed the hungry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Bailey
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T Margarine/Butter
2 1/2 T Flour
2 Bouillon Cubes
2 C Boiling Water
Brown Gravy Spice

Directions:
Directions:
Boil 2 C water and dissolve bouillon cubes in pan. Melt Butter/Margarine in separate sauce pan. Add flour. Let cook over low/medium heat.
Add water/bouillon slowly. Add salt & pepper to taste. Use Brown Gravy for color and spice!

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
5 - 10 minutes!
Personal Notes:
Personal Notes:
Never had lumpy gravy again ~ Before adding salt to taste I first add the brown gravy spice and that is usually salty enough.

 

 

 

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