"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

JIGGLERS FROM JELLO Recipe

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This recipe for JIGGLERS FROM JELLO, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Vick
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 sm. pkgs. (4 serving size) or 2 lg. pkgs. (8 serving size) Jello brand gelatin, any flavor
2 1/2 c. boiling water or apple juice

Directions:
Directions:
Completely dissolve gelatin in boiling water or juice. Pour into 13"x9" pan. Chill until firm or about 3 hours. To remove, dip pan in warm water about 15 seconds. Cut into decorative shapes with Jigglers Cutters, ordinary cookie cutters or cut into 1" squares. Lift Jigglers from pan.

 

 

 

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