"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for JIGGLERS FROM JELLO, by Jessica Vick, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 sm. pkgs. (4 serving size) or 2 lg. pkgs. (8 serving size) Jello brand gelatin, any flavor 2 1/2 c. boiling water or apple juice
Completely dissolve gelatin in boiling water or juice. Pour into 13"x9" pan. Chill until firm or about 3 hours. To remove, dip pan in warm water about 15 seconds. Cut into decorative shapes with Jigglers Cutters, ordinary cookie cutters or cut into 1" squares. Lift Jigglers from pan.
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