This recipe for JIGGLERS FROM JELLO, by Jessica Vick, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 sm. pkgs. (4 serving size) or 2 lg. pkgs. (8 serving size) Jello brand gelatin, any flavor 2 1/2 c. boiling water or apple juice
Completely dissolve gelatin in boiling water or juice. Pour into 13"x9" pan. Chill until firm or about 3 hours. To remove, dip pan in warm water about 15 seconds. Cut into decorative shapes with Jigglers Cutters, ordinary cookie cutters or cut into 1" squares. Lift Jigglers from pan.
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