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Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Vick
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake
1/2 c. butter, melted
1 (8 oz.) carton Cool Whip
4 egg yolks
1 1/2 c. powdered sugar
2 tsp. vanilla
3 to 4 Butterfinger candy bars crushed

Directions:
Directions:
Break angel food cake into small pieces and place in bottom of 9 x 13 inch pan. Mix remaining ingredients until well blended and pour over angel food cake pieces. Crush candy bars into small pieces, sprinkle over rest of dessert. Refrigerate.

 

 

 

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