"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chees Tarts Recipe

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This recipe for Chees Tarts, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Morice
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c currants
1 c light brown sugar
Butter size of an egg (about 1/3 - 1/2 c)
2 eggs
vanilla
nutmeg
maple syrup about 1 tbls.

Directions:
Directions:
Melt butter, add sugar and stir until all lumps are eliminated. Add the rest of the ingredients and stir well. Put into pastry-lined tart shells. Bake 375 for 15 minutes.

If currants are dry and kind of hard, plump them as follows:
Put into shallow pan and sprinkle with water. Cover and put into low oven 275 until plumped.
Cool to lukewarm before using.

You can make tarts with raisins--some prefer them)

Personal Notes:
Personal Notes:
This recipe was passed down from Nana Brown.

 

 

 

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