This recipe for Parmesan Chicken, by Spencer Martin, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. Ranch dressing 1 T. flour 8 skinless, boneless chicken tenderloins 1/4. c. sharp shredded cheese 1/4. c. Parmesan cheese
Combine the Ranch dressing and flour. Prepare tenderloins and coat with dressing mixture. Place on a greased cookie sheet. Sprinkle each tenderloin with Parmesan and sharp cheddar cheese. Bake 350º for 30 minutes.
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