"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Parmesan Chicken, by Spencer Martin, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. Ranch dressing 1 T. flour 8 skinless, boneless chicken tenderloins 1/4. c. sharp shredded cheese 1/4. c. Parmesan cheese
Combine the Ranch dressing and flour. Prepare tenderloins and coat with dressing mixture. Place on a greased cookie sheet. Sprinkle each tenderloin with Parmesan and sharp cheddar cheese. Bake 350º for 30 minutes.
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