This recipe for PEANUT BUTTER BON-BONS, by Valerie Kleinow, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
MIX BUTTER, SUGAR, PEANUT BUTTER AND VANILLA. SHAPE INTO BALLS THE SIZE OF WALNUTS AND DIP INTO THE FOLLOWING DIPPING MIXTURE: 1(12OZ) CHOCOLATE CHIPS 1/2 OF 11/2LB OF CHOCOLATE ALMOND BARK. AFTER MELTING CHOCOLATE; DIP BALLS AND PUT ON WAX PAPER.
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