"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Little Recipe

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This recipe for Chicken Little, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Moser
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. raw rice
1 c. milk
1 c. mushrooms
1 1/2 cans mushroom soup
paprika
1 1/2 c. sour cream
2/3 c. cooking sherry
12 half chicken breasts

Directions:
Directions:
Mix 1/2 of the soup, rice,mushrooms and milk and mix with chicken. Mix sour cream with remaining soup, and sherry over chicken, sprinkle with paprika. Bake 325 covered for 1 hour - uncover and bake another 1/2 hour or more.

 

 

 

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