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Ham Loaf or balls Recipe

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This recipe for Ham Loaf or balls, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy McConaughy
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ham ) Have ground at store
1 1/2 pound fresh pork )

2 eggs
2 cups bread crumbs
1 cup milk
1/2 t. salt

Mix thoroughly and shape into loaf.


Directions:
Directions:
Baste with: 1/2 cup vinegar, 1 cup brown sugar, 1/2 cup water, 1 t. dry mustard

 

 

 

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