"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham Loaf or balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Loaf or balls, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy McConaughy
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ham ) Have ground at store
1 1/2 pound fresh pork )

2 eggs
2 cups bread crumbs
1 cup milk
1/2 t. salt

Mix thoroughly and shape into loaf.


Directions:
Directions:
Baste with: 1/2 cup vinegar, 1 cup brown sugar, 1/2 cup water, 1 t. dry mustard

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!