"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Breasts, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnus Christensen
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 whole (8 halves) chicken breasts-skinned & boned
8 slices of bacon
4 oz pkg dried beef
1 can cream of mushroom soup
1/2 pint sour cream

Directions:
Directions:
Wrap each breast in bacon; grease pan (9x13) cover with beef, place chicken on top, mix soup and sour cream, pour over top of chicken, sprinkle with paprika, Bake at 275 - 2 hours or at 350 for 1 1/2 hours (uncovered)

Personal Notes:
Personal Notes:
I serve this with Wild & Long Grain Rice (uncle ben's) chicken sauce with vegetables

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!