"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Walking Tacos Recipe

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This recipe for Walking Tacos, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Schuller Krug
Added: Sunday, October 4, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of ground beef or turkey
1 pkg. dry taco mix
shredded lettuce, to taste
grated cheese, cheddar or Mexican, to taste
chopped tomato or salsa (preferred by the teens)
Doritos, individual helping sacks
Directions:
Directions:
Cook the chopped meat on the stove, adding the dry taco seasoning pouch. Set aside it or put it in a crock pot.
Open the Dorito sack, squeeze it to crunch the chips making them bite-sized. Scoop about 1/4 lb. of meat into it over the chips (still in the sack), add a tablespoon of cheese or so on top of the meat, add lettuce and tomato/salsa to taste.
Eat out of the sack.

*Figure 4-6 servings per pound of meat.
Personal Notes:
Personal Notes:
*We first had this in Mallard, Iowa at their RAGBRAI booth. Since then we Arkansans have made it for many district tennis matches and cross country runs. My kids refer to it as "Iowa Tacos." It is portable, easy to clean up, great for outside eating or eating while standing up!

 

 

 

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