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CALICO PEPPER SALAD Recipe

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This recipe for CALICO PEPPER SALAD, by , is from EATING TILL YOU TIRED COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TAMMY EATHERTON
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  









Ingredients:
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 medium purple pepper, julienned
1 small red onion, julienned
1/3 cup vinegar
1/4 cup vegetable oil
1 tablespoon Domino® or C&H® Granulated Pure Cane Sugar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt, optional
Dash pepper
Directions:
In a large bowl, combine peppers and onion. Combine remaining ingredients; mix well and pour over vegetables. Cover and refrigerate 6 hours or overnight. Yield: 10 servings. Editor's Note: This recipe may be easily doubled.

Directions:
Directions:

Directions:
In a large bowl, combine peppers and onion. Combine remaining ingredients; mix well and pour over vegetables. Cover and refrigerate 6 hours or overnight. Yield: 10 servings. Editor's Note: This recipe may be easily doubled.

Number Of Servings:
Number Of Servings:
10 SERVINGS
Preparation Time:
Preparation Time:
15 MINUTES PLUS CHILLING

 

 

 

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