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TOFFEE FLAVORED COFFEE Recipe

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This recipe for TOFFEE FLAVORED COFFEE, by , is from EATING TILL YOU TIRED COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TAMMY EATHERTON
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS
1/2 cup heavy whipping cream

1 tablespoon confectioners' sugar

1/2 cup milk chocolate toffee bits

5 cups hot brewed coffee

2 tablespoons butterscotch ice cream topping



Directions:
Directions:
DIRECTIONS
In a small mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping. Yield: 5 servings.

NUTRITIONAL INFO
Nutrition Facts: 1 cup equals 242 calories, 17 g fat (10 g saturated fat), 52 mg cholesterol, 150 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein.


Number Of Servings:
Number Of Servings:
5 SERVINGS
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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