"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Brown RIce Pilaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brown RIce Pilaf, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. olive oil
1 medium onion, chopped small
1/2 cup dry mushrooms
1 and 1/3 cups brown rice
1/2 cup white wine
3 cups reduced sodium chicken broth
black pepper and salt

Directions:
Directions:
Heat oil in a large saucepan or small dutch oven. Add onion and saute until caramel brown (about 5 minutes). Stir in mushrooms and rice. Add white wine, then chicken broth. Cover and bring to a boil. Reduce heat to low and continue to cook, covered until broth evaporates and rice is tender, about 45 minutes. Remove from heat and let stand for 5 to 10 minutes. Season to taste with pepper and salt if necessary

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a recipe that I got out of the USA Weekend.com. It is very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!