"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Thai Chicken Stirfry Salad Recipe

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This recipe for Thai Chicken Stirfry Salad, by , is from Sisters Sharing Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Savoy
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups creamy poppyseed dressing, 2 cloves garlic, 1 piece fresh ginger root, 1 pkg broccoli slaw mix, 1 English cuke, 1 small red pepper, 1 lb. cooked chicken cut into cubes, 1/4 cup fresh basil, 1/4 cup peanuts.

Directions:
Directions:
Mix all together. Yummy salad!!

 

 

 

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