"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Boiled Icing Recipe

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This recipe for Boiled Icing, by , is from Sisters Sharing Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Savoy
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups brown sugar, 5 Tbsp water, 3 egg whites (whipped until they peak)

Directions:
Directions:
mix brown sugar and water in a pot. Bring to a boil, stiring constantly for 4 minutes. Then pour sugar mix into fluffy (peaked) egg whites. Beat or whip mixutre until the bottom of the bowl is cool.

Personal Notes:
Personal Notes:
Doesn't turn out well on a rainy day!

 

 

 

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