"After dinner sit a while, and after supper walk a mile."--English Saying

Jello Desert from Kaye Harris Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jello Desert from Kaye Harris, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 large cherry jello
1 medium can crushed pineapple, juice and all
1 cup cold water
2 cups boiling water

(1) 8 oz cream cheese at room temperature
1/2 cup sugar
1/2 cup sour cream
1 tsp. vanilla flavoring
1/2 cup chopped pecans

Directions:
Directions:
Mix hot water and jello until Jello dissolves. Add cherry pie filling, crushed pineapple, and 1 cup of cold water. Mix all of this together and refrigerate until congealed.

Add:
cream cheese, sugar, sour cream, vanilla and nuts, and mix well. Add as topping for the congealed salad.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!