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Pheasant Sauce Recipe

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This recipe for Pheasant Sauce, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup red currant
cup California Port
cup OJ
2 T. lemon
2 tsp. Dry mustard
1 tsp. Paprika
tsp. Ground ginger
1 tsp. Cornstarch
2 T. orange rind

Directions:
Directions:
Heat jelly, melt and add rest of ingredients. Boil for 5 min. Serve at room temperature.

 

 

 

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