"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sonoran Salad Recipe

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This recipe for Sonoran Salad, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large head romaine chopped
1 large tomato chopped
1 small red onion
1 large avocado chopped
3 oz crumbled blue cheese
6 slices of bacon fried and crumbled

Dressing:
¾ cup vegetable oil
¼ cup vinegar
1 clove minced garlic
1 tsp salt
4 tsp sugar
Pepper to taste

Directions:
Directions:
Place romaine in bottom of bowl. Chop all veggies in uniform size. Arrange each veggie in a colorful row on top of lettuce to make a “composed” salad.
Add dressing just before serving and toss.

Dressing:
Combine dressing ingredients in jar and shake well.

 

 

 

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