"The belly rules the mind."--Spanish Proverb

APPLE DUMPLINS Recipe

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This recipe for APPLE DUMPLINS, by , is from EATING TILL YOU TIRED COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TAMMY EATHERTON
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  

Wrapped Apples
2 Tablespoons sugar
1 teaspoon cinnamon
1 can (8-oz. crescent dinner rolls
1 large apple, peeled, cut into 8 slices

Sauce
1/2 cup sugar
1/2 cup whipping cream
1 Tablespoon Almond extract
1 egg

Topping
1/2 cup sliced almonds
Cinnamon

.

Directions:
Directions:
Heat oven to 375 degrees. In small bowl, mix 2 Tablespoons sugar and 1 teaspoon cinnamon and set aside. Unroll dough; separate into 8 triangles. Sprinkle sugar mixture evenly over each; gently press in, flattening each triangle slightly.

Place apple slice on shortest side of each triangle; tuck in dough edges around apple slice. Roll up, starting at shortest side of triangle and rolling to opposite side; seal all seams. In a 9-inch glass baking dish or pie dish, place long side of 7 filled rolls, point side down, around outside edge of dish; place 1 in center. Bake 15 to 20 minutes or until golden brown.

Preparation Time:
Preparation Time:
BAKE 20 MINUTES

 

 

 

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