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APPLE PIE IN A JAR Recipe

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This recipe for APPLE PIE IN A JAR, by , is from EATING TILL YOU TIRED COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TAMMY EATHERTON
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  


4-1/2 Cups Sugar
2 Teaspoons Cinnamon
1 Teaspoon Salt
1 Cup Cornstarch
1/4 Teaspoon Nutmeg
10 Cups Water
3 Tablespoons Lemon Juice
7 Quarts Sliced Apples


Directions:
Directions:
Cook the first 6 ingredients until thick, then add the lemon juice. Pour over apples. Place all ingredients in clean sterilized jars leaving 1/4 head space. Cap and put in a water bath for 20 minutes. Remove from canner. Let cool. Store in a cool area. May be used for filling in a pie, or in a cobbler with crust topping, or crunch topping, or served with ice cream.

 

 

 

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