"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
shortening
1 cup sugar
1 egg
cup molasses
2 cups sifted flour
2 tsp. soda
tsp salt
1 tsp cinnamon
tsp cloves
tsp ginger

Directions:
Directions:
Form in small balls. Place 2 apart on greased pan. Bake 375 for 10-15 minutes. Roll in powdered sugar while warm.

 

 

 

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