These layered bar cookies, topped with candy corn, are chewy and good.
Preparation time: 15 min Baking time: 13 min
Yield: 48 bars
1/2 cup LAND O LAKES® Butter, softened
1 (18.25-ounce) package pudding in the mix yellow cake mix
1 LAND O LAKES® All-Natural Egg
3 cups miniature marshmallows
1/2 cup light corn syrup
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 cup creamy peanut butter
2 teaspoons vanilla
2 cups crisp rice cereal
2 cups salted peanuts
1 cup candy corn
Heat oven to 350°F. Combine butter and cake mix in large bowl. Beat on low speed until well mixed. Add egg; continue beating until well mixed.
Press onto bottom of ungreased 15x10x1-inch jelly-roll pan. Bake for 12 to 15 minutes or until set and edges are lightly browned. Remove from oven.
Immediately sprinkle marshmallows over hot, partially baked crust. Continue baking for 1 to 2 minutes or until marshmallows puff.
Meanwhile, combine corn syrup, sugar and brown sugar in large saucepan. Cook over medium heat, stirring until mixture comes to a boil (2 to 4 minutes). Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Immediately spoon over marshmallows; spread to cover. Cool completely. Cut into bars.
Nutrition Facts (1 bar): Calories: 150, Fat: 8g, Cholesterol: 10mg, Sodium: 170mg, Carbohydrates: 18g, Dietary Fiber: <1g, Protein: 3g