"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SEVEN LAYER SALAD Recipe

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This recipe for SEVEN LAYER SALAD, by , is from EATING TILL YOU TIRED COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TAMMY EATHERTON
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7-Layer Salad
Serves: As many as you need...it's a salad just add more

Head of lettuce - chopped
Small bag of frozen peas - thawed
One onion - finely chopped
Shredded cheddar cheese
1 lb. bacon - cooked & crumbled
Miracle Whip or Mayonnaise
3-4 large eggs - hard boiled & finely chopped

In a 13x9 dish, layer lettuce, evenly spread peas and onion over lettuce top with mayo and frost it like a cake. Add a layer of cheese, then bacon and finish with eggs.

Cover and refrigerate for at least an hour. Great dish make the night before

Directions:
Directions:

 

 

 

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