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Lasagna (half recipe) Recipe

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This recipe for Lasagna (half recipe), by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christina Rubio
Added: Sunday, October 4, 2009


lb. ground beef
1 minced garlic clove- large
1 can tomato paste
1 half can water
1 (28) oz. can whole tomatoes
1 tsp. salt
1 tsp. garlic salt
1 tbsp. crushed oregano
1 qt. water
4 lasagna noodles
1 c. cottage cheese
1 egg- beaten
c. grated mozzarella cheese

In a large skillet, on medium heat, brown meat lightly. Drain grease. Add the garlic, stir for 1 min. Add tomato paste with water. Blend whole tomatoes for 5 seconds, add along with oregano. Boil the quart of water. Cook the lasagna noodles. Mix the cottage cheese with the egg and mozzarella cheese. LAYER in a glass dish- Start with half of the meat sauce, 2 pasta noodles and half of the cottage cheese mixture and repeat. Cook for 22 minutes at 350.

Personal Notes:
Personal Notes:
Add some garlic bread to go with this dish.
1 large clove can be replaced with 2 small.




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