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Old Fashion Jelly ROll Recipe

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This recipe for Old Fashion Jelly ROll, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bartels
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c sifted cake flour
3/4 tsp baking powder
1/4 tsp salt
4 eggs(room temperature)
3/4 c sugar
1 tsp vanilla
1 cup jelly

Directions:
Directions:
Sift flour and measure. Combine baking powder,salt, eggs in bowl. Beat, adding sugar gradually until mixture becomes thick and light-colored. Gradually fold in flour than vanilla.
Turn into a 15 X 10 inch pan which is lined with waxed paper. Bake in hot oven (400) 13 minute.
Turn cake out on cloth or towel,dusted with powdered sugar and quickly remove paper. Trim off crisp edges of cake. Roll cake, rolling cloth up in cake. Let cool about 10 minutes. Unroll, spread cake with jelly and roll again. Wrap in cloth, place on cake rack to finish cooling. Other fillings may be used.
For a cream jam roll fold 3/4 cup fruit jam into 1/2 cup cream, whipped
For a fresh berry roll use 1 cup cream whipped and sweetened, then sprinkle with 2 1/2 cups thinly sliced strawberries(cake should be cold before spreading)
For a custard cream roll use a custard filling, lemon filling, or orange filling instead of jelly




















Personal Notes:
Personal Notes:
This is one of moms favorite!

 

 

 

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