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Pecan Tassies Recipe

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This recipe for Pecan Tassies, by , is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gowanlock
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. cream cheese
1/2 c. butter or margarine
1 c. sifted all-purpose flour
1 egg
3/4 c. brown sugar
1 T. soft butter or margarine
1 tsp. vanilla
dash salt
2/3 c. finely chopped pecans

Directions:
Directions:
Cheese Pastry: Let cream cheese and 1/2 c. butter softened at room temperature. Blend together. Stir in flour. Chill about 1 hr. Shape into 2 doz. 1 inch balls, place n ungreased 1 3/4" muffin pans. Press dough against bottom and sides.

Pecan Filling: Beat together egg, brown sugar, 1 T. butter, vanilla and salt until smooth. Press half the nuts into the pastry lined pans. Add egg mixture and top with remaining pecans. Bake in slow oven 325 25 minutes or until filling is set. Cool; remove from pans.

Number Of Servings:
Number Of Servings:
24

 

 

 

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