"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Elise's Nutty Cake Recipe

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This recipe for Elise's Nutty Cake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Speed
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of yellow or chocolate cake mix
1 box of vanilla or chocolate instant pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup cream sherry
1 tbsp. vanilla

Topping:
1/2 cup of chopped pecans or walnuts
1/2 cup sugar
3 tbsp. cinnamon

Directions:
Directions:
Mix cake mix, instant pudding mix, eggs, vegetable oil, cream sherry, and vanilla to make a cake batter. Pour 1/2 the batter into a greased bundt pan. Mix all the topping ingredients together in seperate bowl. Sprinke half of that mixture over the cake batter in the bundt pan. Cover with remaining cake batter. Sprinkle remaining topping over. Swirl it with a toothpick. Bake at 350 for 50 minutes.

Personal Notes:
Personal Notes:
This recipe has been in our family for over 50 years!!

 

 

 

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