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Cocoa Syrup Recipe

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This recipe for Cocoa Syrup, by , is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Gaylord
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/4 c. cocoa
1/2 c. water

Directions:
Directions:
In a 2 cup microwave safe cup, stir together sugar and cocoa. Add water stir until well blended. Microwave on High 1-2 minutes unit fixture is hot and cocoa and sugar are well dissolved. Once stirred, cool the cover and chill.

Number Of Servings:
Number Of Servings:
1 cup of syrup
Personal Notes:
Personal Notes:
Can be stored in refrigerator for several weeks if covered.

 

 

 

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