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Ham and Cheese Casserole Recipe

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This recipe for Ham and Cheese Casserole, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Wilson
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread
6 slices ham, in small pieces
2 c. grated mild Cheddar cheese
4 eggs, slightly beaten
2 1/2 c. milk
1 tsp. salt
3/4 tsp. dry mustard
1 can (10 3/4 oz.) cream of mushroom soup
1/2 c. milk

Directions:
Directions:
Butter bread. Remove crusts and cube. Put bread in bottom of a buttered 9/13 casserole. Cover with ham. Top with grated cheese. Beat eggs with 2 1/2 cups milk, salt and dry mustard. Pour over ham. Refrigerate overnight. In morning, dilute soup with 1/2 cup milk. Pour over casserole. Bake at 300 for 1 1/2 hours (until set). Makes 6 to 8 servings.

Variation: Replace ham with 1 1/2 lbs. of link sausage that has been browned, drained and cut into thirds.

 

 

 

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