"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Dirty Rice Casserole, 1994 Model Recipe

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This recipe for Dirty Rice Casserole, 1994 Model, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP slightly cooked rice (about 5 minutes), and drain
1 medium onion, chopped fine
about 6 chicken gizzards, chopped fine
1 can beef broth, that has been heated along with 3-4 beef bouillon cubes
1 large or 2 small cans of mushrooms. DO NOT ADD SALT

Directions:
Directions:
Brown onion in 1/2 stick oleo until turning slightly yellow. Put onions and gizzards in casserole dish and pour rice over all. Pour can of beef broth, that has been heated, into 3 or 4 beef bouillon cubes and dissolve. Mix in 1 big or 2 small cans of mushroom pieces. Pour this mixture over rice. Cook covered in preheated oven at 300 to 350 for about 45 minutes. Remove cover and leave in oven another 3 minutes. Remove from oven and ready to serve. You are ready for a treat indeed.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
My Dad was considered a gourmet cook. He was the only living son, with three older sisters. As he told it, none of his sisters were interested in learning how to cook, but he took great pride in learning to cook from his mother, as a child.

 

 

 

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