"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen (Lynne) Spaulding
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ziti
1 24 oz container of ricotta cheese
1 lb shredded mozzarella cheese
Home made sauce or about 2 jars of Ragu or whatever brand you prefer "doctored up" with your favorite seasonings.
McCormick Italian Seasoning, Bay leaves
Oregano, Basil, garlic powder salt and pepper
grated Parmesan or Romano cheese

Directions:
Directions:
Cook ziti only until firm, drain in colander and then add back to pot. To the ricotta cheese, add parsley, garlic powder, Italian seasoning, salt and pepper and stir this into the pasta pot. Mix well, and then add a jar of the tomato sauce and mix again. In a 9 X 13 pan, put a layer of sauce, then the ziti, then mozzarella and some grated cheese. Repeat ending with the cheeses on top. Bake covered 325 about 45 minutes and then uncover and bake until center is hot.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was another stand by at our house when there were always extra teenagers to feed. The jar sauce worked fine.

 

 

 

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