"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Stern's Blondies Recipe

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This recipe for Aunt Stern's Blondies, by , is from The Smith Family Food Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Duece Smith
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/2 cups flour
2 cups brown sugar (packed)
1 cup vegetable oil
1 1/2 teaspoons of vanilla
1 cup pecans (optional)

Directions:
Directions:
Mix all ingredients and spread in a 9x13 inch greased pan. Cook for 25-30 minutes at 325. Don't cook to long should jiggle a little in the middle.

Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you like gooey in the center take it out at 25 minutes if you like it more done bake it extra. This is delicious!

 

 

 

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