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Denae's Yummy Potato Salad Recipe

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This recipe for Denae's Yummy Potato Salad, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denae Shumway
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 potatoes (peeled, boiled, and mashed)
(it's important to salt these potatoes while cooking)

1 cup diced pickles
1 medium diced onion (optional)
3 or 4 hard boiled eggs (diced)
1 cup mayonnaise
1/2 cup dill pickle juice
1 TBSP mustard

Directions:
Directions:
Mix it all together. Add onion salt and pepper to taste.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Trick: Score around the middle of the potatoes with a knife. Boil (with skin on) for 15 minutes or until soft. Remove potatoes from the boiling water and the skin should slide right off.

 

 

 

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