"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lbs. boiled squash 2 or 3 tbsp. grated onion 2 carrots grated 1 can of Cream of Chicken Soup 1 C. sour cream 1 8oz. pkg. herb-seasoned stuffing (crumbs) 1 stick margarine/oleo/butter
Combine squash, onion, and carrots. Blend undiluted soup and sour cream; stir into vegetable mixture. Toss together stuffing and oleo. Pour half the stuffing in a shallow 3 qt. baking dish. Pour vegetables and sour cream mixture over layer. Top with remaining stuffing. Bake in oven for 30 min.
Every Christmas holiday we would go to Aunt Opal and Truell's house for Daddy's maternal side gathering. They had a wonderful home in the Belhaven area that was always clean,neat, and full of beautiful needlework that they had created. They would have Christmas trees with different themes decorated many times with gifts for the family. They were salt of the earth good people! (There might be a recipe similar to this that has chestnuts in it??)
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