"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squash Supreme Recipe

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This recipe for Squash Supreme, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bebe Ezelle
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boiled squash
2 or 3 tbsp. grated onion
2 carrots grated
1 can of Cream of Chicken Soup
1 C. sour cream
1 8oz. pkg. herb-seasoned stuffing (crumbs)
1 stick margarine/oleo/butter

Directions:
Directions:
Combine squash, onion, and carrots. Blend undiluted soup and sour cream; stir into vegetable mixture. Toss together stuffing and oleo. Pour half the stuffing in a shallow 3 qt. baking dish. Pour vegetables and sour cream mixture over layer. Top with remaining stuffing. Bake in oven for 30 min.

Personal Notes:
Personal Notes:
Every Christmas holiday we would go to Aunt Opal and Truell's house for Daddy's maternal side gathering. They had a wonderful home in the Belhaven area that was always clean,neat, and full of beautiful needlework that they had created. They would have Christmas trees with different themes decorated many times with gifts for the family. They were salt of the earth good people! (There might be a recipe similar to this that has chestnuts in it??)

 

 

 

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